Isla Sugbu SUTUKIL

Being a pescatarian in small town Cebu doesn’t exactly give me a lot of options when it comes to dining. But when I hear the word SUTUKIL, I know I’m up for a delicious seafood feast. I grew up with that word. My family used to drive all the way to Mactan (about an hour away from Cebu City) on Sundays, just to go to the Sutukil Market, shop for fresh seafood, and have it cooked at one of the local  tabi tabi (side of the road) restaurants. SU stands for  Sugba  or Grill, TU stands for  Tuwa  or Stew, and KIL stands for  Kilaw  or Raw- hence, SUTUKIL. You pick a style of cooking for each of the food you buy at the market- you either grill it, make it...