Tuesday: Recipe

Tee - Loft, thrifted Skirt - H&M, gift from Lynne Socks - Sock It To Me, giveaway win Shoes - Naot I'm the only one who likes chickpeas in my house. I'll pretty much eat chickpeas on anything because they're pretty goshdarned good. But it also means that when I crack open a can, I'll be eating them by myself until they're gone. So I came up with two new ways to fix my chickpeas! Hot: Chopped Beef, lots and lots of onions, chickpeas (tinned, rinsed), black olives, green bell pepper, garlic powder, salt, pepper I had the beef leftover, so it was already cooked. But this would be an easy quick one-skillet meal either way. Cold: Rest of...