Carrot cake

As mentioned in previous post, I’m not a big sweet tooth but love making desserts and cakes. I made this cake on monday and immediately wanted to share it here. Ingredients: Cake 3 cups almond flour 1/2 teaspoon sea salt 1 teaspoon baking soda 1 tablespoon ground cinnamon 1 1/4 teaspoons nutmeg 1 teaspoon stevia 5 large organic eggs (or flax egg replacer: 1 tablespoon Flaxseed meal and 2 tablespoons of water, allow to sit for five minutes, recipe for one egg) 1/3 cup melted coconut oil 3 cups shredded carrots 1 cup raisins 1 cup chopped walnuts Frosting 2 8-ounce packages of vegan cream cheese, softened 1/4 cup almond milk 1...