Gail's Kitchen

Spinach rotola with ricotta and wild mushroom Finding a reasonably priced and imaginative eating out spot that doesn't ride the whole Americana wave of burgers and hot dogs is far from easy in central London, especially one that delivers a range of vegetarian dishes not limited to the dreaded stuffed pepper or risotto kind. That is why I was rather excited to hear that Gail's , known in London for their small chain of bakeries, daily baking some of the best bread in town (their brioche is second to none), were opening their first proper restaurant focusing on exactly these baked goods but adapting them for a range of tasty tapas style plates. As born and bred German...