Tokyo Diaries: Part Three

I stopped in Sanrio while passing through Harajuku, and bought these amazing unicorn slippers. We had chicken nanban and oyakodon for lunch at Hashidaya in Shibuya. Coincidentally, we later ended up going to their Nakameguro location for Shabu-Shabu, with Eri and Rui. Totally different but equally delicious meals! Mercer Brunch in Roppongi. Everything comes with a side of the most delicious french toast - even my veggie filled salad! One thing I learned is that Tokyo makes the BEST french toast. Who knew? Shibuya crossing...I had a mild panic attack, after spending a little time in this area. I know that sounds so silly, being that I live in NYC, but I live...